About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Basundi, a rich and creamy Indian dessert ... try your hand at these traditional recipes, and welcome the Marathi New Year with a feast for the senses and a heart full of joy.

Tindsi in Rajasthan, or dhemese in Marathi, this vegetable has different names and variations in different regions and is a great lunch option in Indian homes. You can serve it with roti or paratha.

Talking about her journey, Pathak said, “By the time I reached Class 10, I found a way to balance both — I would bring my ...