On the other hand, going out to a restaurant means risking mediocrity or outright unpleasantness for which you still have to pay. Every meal is an attempt to solve for this unknown, with a ...

By Priya Krishna At Lola’s, the chef and co-owner Suzanne Cupps offers a seasonal, vegetable-driven menu that feels like the kind of food you’d want to cook at home, except a lot better ...

A menu is a list of dishes or beverages that are available for customers to purchase. By law, outlets must display the menu at or near the entrance so potential customers can study it before ...

Commissions do not affect our editors' opinions or evaluations. Restaurant point-of-sale (POS) systems are a critical part of any restaurant business. They allow restaurant owners to track sales ...

Fast food restaurants across the country have been updating their menus with carefully-designed fall dishes meant to please the palate through the nostalgic evocation of warm autumn memories.

During dinner service’s peak — around 10:30 p.m. at Cote, a Korean steakhouse in Manhattan, and 9:30 p.m. at Coqodaq, his Korean fried chicken restaurant just down the block — the songs ...

Mandi Lennard is the head of fashion consultancy Mandi's Basement, with clients including Love magazine, Absolut, Ace Hotel London Shoreditch, and Mattel's Barbie. She has been described as the ...

It's only made brief appearances on U.S. menus. Adobe/Allrecipes Quick, name this sandwich: two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun. If you ...

It’s the time of year that has prix-fixe menu fans salivating as the restaurants of Fall Arizona Restaurant Week strut their delicious stuff from Sept. 20-29. With more than 200 Valley ...

Looking for the best restaurant POS system? We’d recommend using Toast – especially if you manage a full-service restaurant with complex operations. Toast offers the best customer engagement ...