When it comes to satisfying a chocolate craving, it can be challenging to find a dessert that’s both delicious and goo ...

Turn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a ...

Remove from heat and stir in maple syrup and vanilla extract. Let cool slightly (the pudding will thicken upon cooling). Stir in berries. Divide the pudding among 4 small bowls. Serve warm or cold.

To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan ... when you press it with your fingers. Cool the pudding for 5 minutes or so before serving plain ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Pour the melted butter, maple syrup and golden syrup between six ramekins that are about 175ml in volume. Dot the sliced bananas in on top. Whisk the butter, zest and sugar for the sponge until it ...

To make the rice pudding, put the rice ... Fan/Gas 6 and line a baking tray with baking paper. Put the honey, maple syrup and butter in a small saucepan and heat until the butter has melted.

Fancy a syrup pudding to follow your lamb kebab? All you'll need, is a mug, a microwave... and three minutes! We don't think the too many chefs... adage applies when you're talking about Mary ...

You can also add natural sweeteners like honey or maple syrup instead of sugar. Chill the pudding for two hours or more before serving. This allows the flavors to meld together and the texture to ...