Distribute the chia seed mixture evenly on top of the mango puree. Cover and let the ... You can also use the coconut milk ...

When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

The idea is that having all this produce first thing in the morning licenses me to eat as bizarrely and violently as I want ...

Each container has a shiny silver spout that is guaranteed not to clog with fruit pulp or seeds ... the ice or drink of choice during gatherings without moving the dispenser. Mango wood is ...

When we would buy Indian clothes for Diwali or weddings or whatever festivities it may be, my mom would always put in a lot ...

The juice is quite gloopy and is easier to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe. Passion fruit are also good in drinks ...

Thandai, a traditional Indian drink made with milk, nuts, seeds, spices, and rose petals, is traditionally served chilled during festivals like Diwali. Mango lassi, a creamy Indian drink made from ...

From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...

There are many beautiful Islands in the Philippines, but the surf brings people to Siargao. Start by walking the Cloud 9 ...

Coconut Mango Chia Seed Pudding is a delicious breakfast idea made with just 5 ingredients! Make a big batch so you can grab ...