Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding that it's a "good go to book when you need a base recipe to ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

DULUTH, Minn. - Kenneth Mandelin Sr., 82, Duluth Township, Minn., died Monday, Oct. 21, in Essentia Health St. Mary’s Hospice from chronic obstructive pulmonary ...

Hoover was also arrested for a separate domestic incident with his now estranged wife Mandelin Hoover. The court granted Mandelin Hoover a domestic violence injunction against Hoover with a no ...

For those on the hunt for their next pastry fix, Bangkok’s bakers are pushing flavour to new heights with organic sourdough, fusion desserts, and pillowy Japanese cakes. This bakery approaches ...