Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had relented. It was still hot by the fire, which a neighborhood boy lit at 3 a.m. and fed with a pile of ...

Contrary to popular belief, malt can be produced from any kind of cereal grain, including gluten-free ones, such as rice, buckwheat, sorghum, and even corn, which are typically used in the production ...