A sprinkle of good finishing salt can make or break a dish. We asked two experts for their insight on how to incorporate ...

The first time I ever bought Maldon sea salt flakes was nearly two decades ago when I was following a chocolate chip cookie ...

It's no accident that chocolate chip cookies are America's favorite. Whether you already have your back-pocket recipe or are ...

like Maldon salt from England, Hawaiian salt, or fleur de sel from France. Especially good for: Many dessert recipes specify a sprinkle of chunky sea salt on top, which brings out their sweetness.

Shared by the team at Maldon Salt, this recipe is a worthy alternative to indulging in a sugar overload on Pancake Day and makes for a filling meal. Tuck into the savoury pancakes for dinner or ...

Since all types of salt is made up of those two simple building blocks, you might think that what’s in your shaker is exactly the same as the kosher salt sold by the box and flakes of Maldon ...

For this recipe, I purchased two filets weighing about half a pound each. I couldn't find fleur de sel at my local grocery store, so I used flaky Maldon sea salt. The difference? Fleur de sel is a ...

Using a large spoon, gently stir in olive oil, red pepper flakes (if using) and a pinch of Maldon salt. Taste. If the pasta looks dry, stir small splashes of reserved pasta water into the pot ...

The style and brand of salt you use can make all the difference between a dish that falls flat, one that sings and is full of ...

Recipes range from classic tequila and lime ... Garnish with a pinch of vanilla-infused Maldon sea salt and a grapefruit peel. Combine ingredients in a pot and heat on low until desired flavor ...