You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

So, has the bak kut teh improved? My recent revisit suggests a return to form. The claypot bak kut teh (RM60 for three people ...

moment of sorts when he realised that he could fuse his Chinese wife Zhang Yulin’s Jiangzi culinary ancestry with the Malaysian heritage dish of bak kut teh, and craft a brand new lamb bone soup.

April 13 — Singapore has ordered a recall of Samy Instant Cooking Bak Kut Teh with Rice (Dry and Soup) after it was found to be imported into the country from an unapproved source in Malaysia.

Varieties include pu er, tie guan ying, and jasmine tea, to name a few. Pin Xiang Bak Kut Teh: Malaysia-style claypot Bak Kut Teh in the heart of Geylang The post KL’s Heng Kee Delights Bak Kut Teh ...