Traditionally enjoyed plain or simply drizzled with butter, modern variations incorporate cheese, vegetables, or even meat ...

Cut the boxty into four wedges and serve. Recipe courtesy of Irish Traditional Cooking: Over 300 Recipes from Ireland’s Heritage by Darina Allen/Kyle Books, 2012.

The first step to making boxty is preparing a pound of starchy, floury potatoes. Avoid waxy new potatoes, fingerlings, or red bliss, as those work better in salads. Peel and cut only half of your ...

Boxty is an absolutely heavenly Irish potato pancake and makes a warming and hearty breakfast served with crisp bacon. But don't feel you have to stop there. Wrap the grated potato in a clean tea ...

Add the chopped capers and oil. Place 4 pieces of the fish on plates and the boxty on the side. Top the boxty with the poached leeks and the crumble on top. Spoon the sauce over the ling and serve.