Not to worry, we've got easy tips to make biryani at home restaurant-style. Always choose top-quality ingredients. Rice plays a vital role, so it's important to pick basmati rice for making biryani.

Long-grain basmati rice is the ideal rice variety for biryani. It doesn't break easily and has a pleasant aroma, perfect for biryani. Do not go overboard with ghee for topping the biryani as it might ...

Add half of the stock to make sure there is enough liquid in the rice and chicken ... cover and transfer to the oven. 12. Naani Biryani will be ready in about 40 minutes. 13.

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

I never grew up eating biryani ... Put half the cooled rice in a medium non-stick pan with a lid, including any of the whole spices. Make sure it is an even layer. Top with the leek mixture ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Whether you are a foodie or not, the indomitable aroma of a plate of hot biryani is sure to make you drool ... A simple hotch potch of rice, vegetables and meat with some authentic Indian spices ...

The end result is a tasty biryani made in one pot with soft chicken and properly cooked rice. Meaty pieces of mutton are cooked with fragrant rice and spices to make the dish Mutton Pulao.