Make sure to store it in a cool dry place. If you don’t want to use Greek yogurt, you can use honey-flavored yogurt instead.

Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

For a quick homemade version, I reach for whole-milk plain yogurt, which makes this a two-ingredient drink that is as easy to ...

It's a lightly sweetened, easy-to-make cake that's perfectly acceptable for every meal ... Technique tip: The mix of almond ...

Yogurt has another benefit. The live cultures that are used to make yogurt are helpful in breaking down lactose (milk sugar) and make it easier to digest -- even for people who are lactose-sensitive.

Yogurt is famous for containing probiotics—but how many of them actually reach your gut? New research shows that a common ...

All you need by way of appliances is a slow cooker to incubate the yogurt (more on that later). Of course, you can definitely make yogurt on the stovetop with a little bit more attention, but using a ...

Researchers suggest that clover honey, when mixed with yogurt, can significantly improve the survival of beneficial bacteria.

New research from the University of Illinois reveals that a small drizzle of honey on your yogurt may improve its probiotic ...

Selecting a healthy yogurt isn’t as easy as it should be, so you have to do a little label reading. Here’s what to check for. For many people, added sugars can make yogurt taste less tart.