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And even when you have a favorite recipe, there are always ingredients that can make your mac and cheese better. Whether you're crafting a gourmet dish from scratch or simply upgrading a boxed ...

This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd. Muenster and Fontina are pretty soft cheeses and ...

It's hard to make mac and cheese better than it already is. But if you coat little balls of it in crushed potato chips and fry 'em up, you've got a good case to prove otherwise. If you love the ...

like dried mustard powder or a specific assortment of cheeses to make the noodles pop. Related: Blake Lively's Famous Mac and Cheese Recipe Starts with a Box Exploring the wide world of mac and ...

This Scottish mash-up of rich macaroni cheese in a pie crust is the ultimate comfort food. The macaroni cheese is extra saucy so it doesn't dry out in the oven. To make the pastry cases, sieve the ...

Remove from the oven sprinkle with the mozzarella and cheddar cheese and bake again for a further 10-15 minutes or until the cheese has melted and formed a crust.