Mahshi (pronounced with a throaty "h" sound, like mahh-shi) is the general Arabic name for anything stuffed, which in Egypt ...

A cherished part of festive spreads and celebrations, these can be made with fresh or preserved vine leaves. The stuffed vine leaves can be made ahead and frozen, ready to cook when needed. makes ...

This recently renovated villa in the Provence-Alpes-Côte d’Azur region of southeast France offers a pool, a wine cellar, open ...

Must-try items include aish baladi (Egypt's version of pita bread), hamam mahshi (pigeon stuffed with rice or wheat), mouloukhiya (a stew made of rabbit or chicken, garlic and mallow – a leafy ...

To sample local dishes like aish baladi (Egyptian-style pita bread), hamam mahshi (rice- or wheat-stuffed pigeon) and mouloukhiya (rabbit or chicken stew with garlic and mallow – a leafy green ...