So, I head home to my kitchen, where I know I can churn out macarons that are just as exquisite. And I get to make my favorite: strawberry macarons. These strawberry macarons are tough to beat. Their ...

For the macarons, preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with silicone paper and draw 12 well-spaced circles, each 4.5cm/1¾in in diameter, onto each sheet of paper.