The franchise strategy at Sarasota-based Le Macaron has multiple ingredients, with a focus on location, support and ...

Macarons, the beloved French treat with the chewy meringue shell and indulgent ganache or buttercream filling, get the ...

BayFest, a Ballyhoos restaurant charitable event, includes an all-you-can-eat oyster roast, seafood, fried chicken and ...

French macarons consist of two meringue cookies with a thin, crispy shell, a chewy exterior, and a delicious filling. Some pastry chefs use a simple ganache or buttercream filling, while others pipe a ...

On Monday, Whole Foods Chief Executive Jason Buechel gave the keynote address at the Specialty Food Association’s annual ...

She began baking in earnest after a trip to San Francisco that introduced her to the macaron. “It was the best thing I’d ever eaten,” she said of the French confection. “I was obsessed ...

Registrations are open for a macaron class on Aug. 18 at the Bubbly Tart bakery. Students will learn the Italian method of making the brightly colored sandwich cookies as opposed to the French method.

Mariscos San Pedro and the team from Taqueria Chingon aim to restore the roar inside the concert venue Ashok Selvam is the ...

As business names go, it doesn’t get more on the nose than Puffy Cakes. Recently opened in West Town, the bakery and coffee ...

Sanrio’s mobile Hello Kitty Cafe will be making appearances in San Francisco, San Jose, and Pleasanton in June and July ...

Croissants are always changing! From Cronuts to crookies to MaCrossiants, innovative chefs continue to elevate the classic ...

804-642-5401. Tickets $65. bit.ly/ItalyWD Genevieve Malarkey, owner of Cafe Genevieve, holds a tray of macarons at her Norfolk location. She’s having a French Macaron Baking Class on July 7 at ...