Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls ...

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version that hails from the Philippines. Lumpia is typically made from a combo of ...

BINI knows how to have fun with the eight-member P-pop group donning favorite Noche Buena treats, such as Lechon, Lumpia, and ...

With Thanksgiving just around the corner, several restaurants in San Diego County are offering prix-fixe menus and special ...

Abi Marquez, who bears the title “Lumpia Queen,” maintains a vivid recollection of how her mom used to transform their kitchen into a magical world of culinary odyssey. At the tender age of four, the ...

While it might look tricky to make those perfect cigar looking lumpia rolls, it's actually very easy. Number one trick? Don't ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

Attendees delighted in Kabisera’s famous Lumpia and Atsara, crafted by the talented duo, Chef Augelyn “Augee” Francisco and Chef Earl Robles. NYCWFF, which took place from October 17 to 20 ...