You may be familiar with lox as a bagel topping. It is a popular choice for bagel lovers, where it's often served with capers ...

Salmon is popular in kitchens around the world, from Japanese yakitori to Finland's creamy lohikeitto (salmon and potato soup) to salmon en croute, a classic of French cooking. Then there are the ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Whether you're having a lox-filled bagel or a greasy sausage, egg and cheese, these sandwiches smash any lingering cravings (and could be the best hangover cure since water). Food & Wine's guide ...