The Center Square Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect.

if they are serving imported seafood. A provision on the first page of the legislation states, “No person shall market crawfish, shrimp, or any product thereof using any Louisiana-related ...

“Basically, if the package of imported seafood is deemed misleading as to its origin, in other words, if it says Boudreaux’s and it’s got a picture of a Louisiana shrimp boat and Louisiana ...

Classically you add shellfish such as shrimp, crab, and crayfish ... when grappling with a Dungeness crab in a Cajun boil or ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

Getting your Trinity Audio player ready... GROVES — A new business in Groves is firing up the pot in preparation for crawfish ...

As of Jan. 1, 2025, the US state of Louisiana has a new law that boasts that it better protects both the state's seafood industry ... Louisiana crawfish and gulf shrimp our entire operation ...

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being ...

A batch of wild caught Gulf of Mexico shrimp sits on a sorting table on shrimper Keo Nguyen's boat at a dock east of Lake Borgne prior to bringing it to a seafood market Tuesday, Oct. 24, 2023. (Wes ...