A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.

The state Department of Agriculture will begin looking ... ve heard people tell me that they’re going to Louisiana to eat some good old fresh seafood, and they’re most probably just as likely ...

The Louisiana Department of Health has closed down oyster harvesting in the area east of Lake Borgne and issued a recall for ...

LaPolitics: How did the recent winter storm affect Louisiana agriculture?  Louisiana Commissioner of Agriculture and Forestry Mike Strain: Overall, we were very fortunate that the snow preceded the ...

As President Donald Trump threatens to raise tariffs on more foreign goods, Rep. Clay Higgins (R-La.) has called on him to ...

(The Center Square) − Louisiana's seafood industry is gearing up for a major shift as the state's new labeling law takes effect. The Louisiana Department of Health is set to enforce Act 372 ...

WASHINGTON (KLFY) — One of Louisiana’s congressional delegation is asking for federal help for the state’s seafood industry. Rep. Clay Higgins (R-Lafayette) delivered an official letter to ...

Still, many restaurants continue to use vague menu descriptions that do not indicate whether their seafood is foreign or domestic. Louisiana Commissioner of Agriculture Mike Strain, a task force ...