Deviled eggs are one of those classic party appetizers that’s always a crowd-pleaser. But Katie Lee Biegel just flipped the ...

The easiest solution? Clean out a plastic egg carton and use it as an impromptu tray. Of course, you could buy a reusable and ...

It's not a Southern Thanksgiving without a plate of deviled eggs on the table. Any of these 24 fun flavors would be a great ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Preheat the oven to 200C/400F/Gas 6 and line a baking tray with baking parchment. Cut four strips of greaseproof paper, about 5cm/2in deep and 25cm/10in long, to wrap around the pies. You’ll ...

Crack the eggs into a large bowl, add the salt and pepper and whisk well. Pour the eggs into the oven tray making sure they spread into the corners. Scatter the peppers, mushrooms and spinach over ...

Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...

It’s a myth that older eggs are necessary when making deviled eggs, Steele said. While older eggs can be easier to peel, older eggs also contain much more air than newer eggs – which leads to ...