Sous chef Juan Poicon prepares lomo saltado at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Calling all photographers! The 2025 Six Fifty Peninsula Photo Contest is now ...

Lomo saltado takes notes from the Chinese cooking method of stir-frying beef. Anticuchos are grilled beef heart skewers that were first made by African slaves. Is a modern twist really necessary?

And yet it’s actually a Peruvian classic? There’s a lot to unpack in a lomo saltado, so let’s start with the basics. Lomo saltado – a Peruvian standard.Credit: Getty Images This ubiquitous ...

And Joel is on the truck regularly with Aly and Emmanuel. “My dad makes the lomo saltado, and I pretty much make everything else,” Emmanuel said. Lomo saltado ($13) is a signature Peruvian ...