So when you open up the can and release the pressure, splooosh! Why does soda bubble so much when you pour it on ice cream to make an ice cream soda? Ice cream may look smooth to you, but if you could ...

These are soda flavors with which modern generations are familiar -- but they're not the only ones out there. Though it seems ...

Scoopi Cafe in Dubai serves a dessert called "Black Diamond," which is considered to be the most expensive ice cream in the world with a price tag of $817. Like all varieties of ice cream served ...

What we can do is invest in a good eye cream. It's not a foolproof solution ... You can purchase logo and accolade licensing to this story here. Disclosure: Written and researched by the Insider ...

Cream is universally available in supermarkets, but the taste of farm shop-sourced cream is vastly superlative. Creams with higher fat contents, such as double cream, are more 'stable', which ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

A soda maker is a great investment if you’re looking to cut down or eliminate regular soda from your diet. Most people know the benefits of drinking more water and less soda, but there's nothing ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Both Coca-Cola and Dr Pepper said last week on quarterly earnings calls that they sold more soda cases last quarter. During the third quarter of this year, total soft drink volumes grew 1.3% from ...

Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...