Top Chef Masters alum Naomi Pomeroy has died. The chef was 49 years old.

Top Chef Season 21 may have only just concluded with a jaw-dropping cruise ship finale in Curacao, but Season 22 of the cutthroat competition series is already in the works. In addition to ...

Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don’t see it very often, they can go up to ten or 12 and down to five. What ...

But all three of them had a story to tell. They all have personal stories. And on Top Chef, we get to dive real deep in a really, really quick way, and try to learn as much as we can about all the ...

SPOILER ALERT: This article contains details of the winner of Top Chef Season 21. Bravo‘s Top Chef Season 21 has ended, and the culinary competition has a brand new winner. Daniel Jacobs ...

We have a new "Top Chef!" That's something to celebrate. Danny is the first, as he put it, "Puerto Rican-Dominican-Muslim winner" and he walks away with over $300,000, staggeringly enough ...

The Milwaukee chef took a phone call with the Journal Sentinel just before prepping one of his restaurants, DanDan, 360 E. Erie St., for a private event — mere hours after a whirlwind trip to ...

Season 21 of “Top Chef” was the venerated food competition’s first without longtime host Padma Lakshmi. Nevertheless, the show adapted without her, and will culminate on June 19 with a ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine ...

The utensils are down, the knives are packed, and “Top Chef” has crowned its latest winner. Season 21 began in Wisconsin before decamping for the Caribbean, where contestants visited Curaçao ...

As a chef, I've picked up a few tips for making a perfectly cooked, juicy burger with great flavor. Look for ground beef with an 80% meat to 20% fat ratio for optimal taste and texture.

Was it Danny, the consistent contender with fine-dining flair? Or Savannah, the sweet Southern chef whose confidence and cooking prowess have skyrocketed near the end of the season? Or would it be ...