If I could do it over again, my very first pan would have been cast iron — the Lodge 10.25-Inch Cast Iron Pre-Seasoned Skillet, in particular. A true kitchen workhorse, it earned the top spot on ...

We consulted the experts at Lodge Cast Iron—a leading cast iron cookware brand since 1896—to set the record straight and ...

That being said, cast iron from brands like Lodge, Camp Chef, and Victoria (our overall favorite in our guide to cast-iron skillets and pans) will more than suffice. While I've owned a lot of cast ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

When your cookware develops rust, grab one of these erasers and scrub it away. Lodge reports that it’s not exclusively for use on cast iron skillets but can also be used on knives, utensils ...

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Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come. MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.

Wash your cast-iron pans by hand. Avoid soaking them for any ... use steel wool to rub it down before reseasoning. Manufacturer Lodge’s preferred method is to rub the seasoning oil or melted ...