However, if they're too small, they'll become waterlogged and make for liquidy mash. "If your mashed potatoes are watery, it's usually because you've cut them too small before boiling and they've ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

One of the most enduring American fantasies seems to be that of the big Norman Rockwell-style holiday dinner with extended family all gathered around a table piled high with numerous dishes.

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.