Also, because it's so pungent, horseradish benefits from being combined with some sort of creamy ingredient, like mayonnaise, ...

Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix ...

In a food processor, combine crème fraîche, horseradish, mayonnaise and lemon juice, and pulse until smooth. Add egg yolks, and pulse until smooth. Transfer to a bowl, and fold in shallots and ...

If you happened to be walking down the 800 block of Coney Island Avenue in Brooklyn in the 1930s, you might have caught a whiff of horseradish in the air. From their Brooklyn apartment ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

Transfer yolks to a bowl or a mini food processor. Add mayonnaise, horseradish, mustard, ground pepper and a pinch of kosher salt. Mash or blend until filling is smooth. Transfer filling to a ...

Cook 1 min. or until cheese is melted and buns are lightly toasted. Mix mayo, horseradish and chives; spread onto rolls. Fill with burgers and vegetables. Serving Suggestion: Serve with a mixed ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...