While carrots are cooling, finely zest lemon into a bowl and juice it ... and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.

“Most of the time when I roast carrots ... stirring twice, until carrots are well browned and tender, 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste ...

A good cook rarely makes a dish the same way twice, said April Bloomfield in A Girl and Her Pig (Ecco). Much of the approach remains the same, but it’s necessary to adjust to the ingredients on ...

Brighten up your winter table with this hearty kale salad. A vibrant whole-lemon vinaigrette brings ... together in just 35 minutes. Crisp roasted carrots, parsnips, and celery root add a ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack until ...

Give your desk salad an upgrade. This Meal-Prepped Lentil Salad with Roasted Carrots and Mint recipe is sweet and savory. You get eight servings in just one batch, making it a great option for ...

Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness. It’s perfect with a side salad for ... Chowder Recipe, and Lemon Rice Soup.