But we don’t want this Yule log cake recipe to just look festive on ... mixer to beat the egg yolks on high speed until thick and lemon-colored, about five minutes. Gradually beat in 1/3 cup ...

In order to perfect our yule log rolling technique ... chocolate altogether in favor of your preferred sponge cake flavor like vanilla, lemon, or gingerbread (for an extra festive bite).

Put the yolks into a bowl, gradually add the caster sugar and whisk until the mixture is thick and pale lemon coloured ... Decorate with Christmas cake decorations, e.g. holly leaves, Santas ...

It's a time-honored William & Mary tradition to cast aside the year's woes by tossing a sprig of holly into the flames of the Yule log. In recent years ... Serve hot with lemon or hard sauce.