Thread whole or halved sprouts onto skewers after tossing them in olive oil, salt, pepper, and your choice of herbs like ...

T hese Brussels sprouts have a buttery nuttiness which is only enhanced by the lemon zest and sprinkling of fresh Parmesan. If you're looking for an easy Brussels sprouts recipe definitely give ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

In the spring, whether in the raised garden beds, in the orchards, in the pathways or in the wild areas, there will be little nonplanted sprouts growing everywhere. Some gardeners ...

Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture.

Put the sprouts into a bowl with the onion, carrots, cashews and cumin seeds and mix well. Put the yoghurt, mayonnaise, mustard, lemon juice and zest into a second, smaller bowl and stir until ...