These single-serving cups layered with buttery cookie crumbs, fruity whipped blueberry-lemon mousse, and store-bought preserves come together in less than 15 minutes. Here’s how to make super ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

Lemon Mousse Filled Crepe Cups with Berries are perfect for breakfast, brunch, or dessert. Crepe cups are easily made and filled with a homemade lemon mousse, then topped with fresh berries. This post ...

Season, to taste, with salt and freshly ground black pepper, and more lemon juice if desired. Carefully spoon the mousse into a piping bag, then pipe half of it into the bottom of the cucumber ...