Recipe Master on MSN4d
Melt-in-Your-Mouth Lemon Fondant with Mascarpone: A Simple Yet Elegant Dessert
A Soft, Citrusy Cake with a Luxurious Mascarpone Touch If you love light, moist cakes with a hint of citrus, this Lemon ...
Giangi's Kitchen on MSN1y
Fettuccine Pasta with Lemon Mascarpone Sauce
The mascarpone melts and blends magically with the lemon. A bit of lemon zest and the oils are released in the butter, which ...
New York Magazine9y
Seafood Agnolotti With Scallops, Lobster, and Shrimp in a Lemon-Mascarpone Sauce
Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes.