Exotic, fragrant, beautiful – what’s not to love about this luxurious cake? Topped with icing ... To decorate, beat the icing sugar with enough lemon and orange juice to make a smooth, thick ...

To make the icing, whisk the icing sugar with the cordial and lemon juice. It should be runny enough to pour but not so liquid that it does not coat the cake ... know that you love to cook ...

Once cooked, leave the cake to cool in the tin before turning it onto a chopping board and removing the paper. For the icing, combine the lemon juice, sieved icing sugar, and mint to give it a ...

If you love lemon desserts, this recipe is a must ... Sprinkle a little lemon zest on top of the cake or add it to the icing. Add some blueberries to the cake mix and some additional fresh berries ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

I love anything with lemon in it ... to the remaining syrup. When the cake is cool, remove it from the tin. For the lemon icing, sift the icing sugar into a bowl and stir in the lemon juice ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...