Sick of mayo on your sandwich? Want something to literally spice things up with a touch of garlic? Add this one creamy, garlicky sauce instead.

Sheep’s Yogurt (or Cow’s Yogurt) - the base of the labneh, offering a creamy texture and vibrant flavor (you can use 2 cups of labneh instead) Salt - enhances all the other flavors in the dish ...

Making labneh is easy and eating it is even easier! Add whatever flavoring you want such as toasted nuts, chopped fruit or honey. Learn how to make labneh with this tangy labneh recipe ...

Add the orange slices and warm through gently. Divide the labneh between two small dishes. Top with the warm spiced oranges and juice and scatter the nuts on top.

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, ...

Muhammara is a mezze dish you’ll see on the starters section of the menu at any Middle Eastern restaurant. It’s a spicy mix ...