Labneh is made from a thick yogurt ... so it should come as no surprise that the earthy-sweet root vegetable began appearing in neighboring Baghdadi desserts almost immediately after. Famed Indian ...

Labneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and aromatic brown butter that's been infused with classic Turkish spice, pul ...

Work your way through strawberry season dessert by dessert, from shortcake to cobbler and all kinds of chilled and frozen delights. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Is your Dad a secret or not-so-secret dessert lover? If so, you’re in luck, we’ve put together a collection of easy-to-make desserts that he’s sure to love. From fruity cakes and pies to ...

With all of the seasonal produce bursting from farmers’ market stands this time of year, there’s no better time to incorporate them into delectable summer desserts. From an obligatory peach ...

Mastic sap, also known as tears, enhance this light, creamy dessert. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Halfway through roasting, toss for even cooking. Make the saffron labneh: Roughly smash saffron in a mortar and pestle and transfer to a small bowl. Stir in 1 tablespoon hot water and let saffron ...