Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling.

About 50 per cent of Canada's fruit, nuts and vegetables are imported from the U.S. Nearly 90 per cent of leafy greens come ...

Leafy greens and lettuce can be fickle in the fridge. We asked a pro what we're doing wrong and how to keep them perky for longer. Joey is a writer/editor, TV/radio personality, lifestyle expert ...

These include harvesting mowers for some leafy greens, processing in water flumes and triple washing, and modified atmosphere packaging for extended shelf-life. Recent food scares and food ...

It is indeed habit-forming. Greens: Any dark leafy greens Beans: Any cooked bean Kay Chun’s soup is delicate with flakes of poached salmon, wobbles of tofu and tender slivers of cabbage ...