The subtle sweetness of the guava & strawberry tea gives the scones a luscious layer of complexity, that pairs deliciously with the buttery dough. Combined with the delicate texture that simply ...

The TV presenter and chef adds as much cream of tartar as she does bicarbonate of soda to her scone mix. This, combined with the acidity of the buttermilk, leads to a steep, rapid rise ― key for ...

Scones are small, lightly sweetened ... In order to do this I spread a thin layer of jam on one of the circles. Then I spread it over the top leaving a half inch around the outside edge of ...

Building on these pastry skills, you’ll also get other make some fabulous Maple Scones as well. These flakey, layered scones can be frozen in raw, and baked off as you need them, so you are ...