This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

Would no-boil noodles offer a better texture than dried lasagna noodles? And is there such a thing as too much cheese? I was ...

The addition of no boil lasagna noodles makes this family ... with more meat sauce and about one-third of the cottage cheese ...

Her simple lasagna recipe calls for 2 pounds of ground beef and a pound of hot breakfast sausage. The chef also included cottage cheese instead of traditional ricotta and tons of fresh herbs ...

When it comes to building the ultimate lasagna, the discussion of choosing between béchamel and ricotta as the proper filling is longstanding. There's no arguing ... leaves and cheese in a ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

Meanwhile, mix Neufchatel, cottage cheese ... top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce ...

This recipe results in a unique and delicious lasagna dish. For a quick dinner idea, serve with a side of sauteed vegetables or salad. Serve, if desired, with additional Parmesan cheese.

While I like cottage cheese, using low-fat left some watery liquid in the ... If you have never made a lasagna without ricotta, take this as a nudge to give it a try. This recipe was the last lasagna ...