This Whole Wheat Sourdough Focaccia is made with 100% whole wheat flour but still comes out soft and bubbly thanks to its ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Spray a large bowl lightly with cooking spray and ... Transfer the pan to the oven and bake until the top of the focaccia is golden brown, 20 to 25 minutes. Remove from the oven and drizzle ...

Bake for about 15 minutes. Step 5: I transfer the ready-made focaccia onto a large plate. I only cut it when serving, so as ...

Dust a large flat baking tray with flour. Put the flour into a large bowl, add the salt and yeast, then add the olive oil, plus enough warm water to make a soft but not sticky dough. The dough ...

Grapes soaked in red wine top this unusual focaccia studded with dried cranberries. Equipment and preparation: You will need a 25cm/10in well-sealed springform tin. Grease a large mixing bowl with ...

Brush a large baking sheet with a little oil and set ... Meanwhile, preheat the oven to 200c/gas mark 6. Brush the focaccia with the remaining 3 tablespoons of oil and prick holes all over with ...