He also picked up a penchant for making a unique calzone dough during his days as ... The result is a spot that feels anything but stuffy, thanks in large part to a menu from chef Max MacKissock ...

Turn out onto a floured surface and knead vigorously for at least 15 minutes. As you knead, the dough should become smooth ...

Food & Wine has the best homemade pizza and calzone recipes, plus expert lessons from pizza masters and lists of where to get the most delicious pizza around the country.

Calzones are the buttoned-up version of a pizza ... people usually slice it into triangular pieces because that's the easiest way to divide a large pie into equal portions. The triangular shape also ...

It's big, it's puffy, it's golden-brown from the oven. A strange place to encounter a calzone, perhaps, but it only gets stranger when you sink your teeth into the soft, slightly bready shell.

For the dough, put all the ingredients in a large bowl and mix together ... Seal the edges using your fingers or a fork. Place the calzones on baking paper and carefully transfer to the preheated ...

The Valley lost some big names this month including Mora Italian and Chantico.

One of our friends ordered the veal Marsala ($17.95) with a side salad. Three of our party ordered a stromboli or a calzone, which range in price from $7.95 to $11.95, depending on the ingredients ...

This month the Dayton region saw another set of new restaurants open. From breakfast and brunch to pizza and drinks, here’s a list of new places to check out.

It has become especially known for a large selection of entrée salads; the “Life-Changer Calzone” with chicken, pepperoni, mozzarella cheese, banana peppers, hot sauce, ranch and sundried ...