What takes the chips up another notch is their larb seasoning. Taokaenoi is a product ... and there’s even a nuttiness from toasted rice powder that is a signature component of larb.

Larb, also spelled larp ... Khao khua, or toasted rice powder (sometimes called roasted rice powder) is made from glutinous rice grains. It’s used to slightly thicken watery sauces and adds ...

Duck larb is eaten warm or tepid ... Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...