“C’mon everyone, get out of the comments and into the cutlets,” he said. “Just eat some lamb.” Lambassador Sam Kekovich urges people to ‘just eat some lamb’. Waving cutlet in the ...

and store in the fridge away from cooked meats and other ready-to-eat foods. In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days.

For those who are, what's a better way to enjoy their festive dinner than with a succulent leg of lamb. This food recipe comes from Eat Welsh Lamb and Welsh Beef who have shared their roast leg of ...