This means it is quicker to cook and easier to carve. Lay the lamb, skin side up, in a shallow dish. Mix all the marinade ingredients together in a bowl and pour over the lamb, massaging it in ...

ALLY: And then our beautiful side salad with local greens. And our house-made lemon oregano dressing. So this is our signature dish, the Lo-Pro Lamb Burger SETH: That is beautiful. I can't wait to ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.