I f you’re looking to impress with a truly sophisticated dish, this Chocolate and Red Wine-Braised Lamb Shanks recipe is a must-try. Tender, fall-off-the-bone lamb shanks are slow-cooked in a ...

This is how I cook lamb ... The shanks are best enjoyed with rich, creamy mashed potatoes and the Vinnies’ classic, a whole head of sweet, pungent, caramelised garlic. This recipe needs to ...

Season the lamb shanks with a pinch of sea salt and black ... pepper and a thimble of red wine vinegar. Brush the honey over the lamb, then pick over the parsley leaves and serve.

This recipes uses lamb shanks, giving it a nice smoky flavour, while the Kashmiri red chillies give this dish its deep red colour. Place a large, deep cooking pan over high heat and add vegetable oil, ...

This is Nigel Slater's magical recipe for lamb ... and the wine and bring to a simmer. When simmering, put the lid on and bake in the oven for two hours, with a little turn of the shanks halfway ...

This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen ...

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova ... Cook over a low heat for about 10 minutes. Add the red wine, stirring to incorporate any floury bits stuck to the base of ...