Tent with foil and let rest 20 minutes before slicing and serving. Until next time, happy eating! ~Audrey The post Rosemary ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl. Add the rosemary to the bowl. Season with salt and pepper ...

Related Contents Read More: Ramadan Recipes: Aromatic Lamb with Dates Read More: Ramadan Recipes: Lamb Harees Read More: Ramadan Recipes: Lamb Sausage ... chopped fresh rosemary ¼ teaspoon ...

I was not expecting anything amazing, just a bit of lamb for dinner ... garlic cloves, rosemary sprigs, sage and bay leaves. Pour in the white wine and drizzle the honey over.

Cook the sausages in the usual way. Mix the honey, grainy mustard and rosemary. Coat the sausages. Mix the sweet chilli sauce and lime juice. Coat the sausages. For the barbecue sauce ...