Sambousek is a small and crispy meat pie ... Roll out onto a smooth floured surface and cut into circles of about 1/2 cm thick. 3. Cook the minced lamb meat in a pan over medium heat until brown, ...

And the sfeeha, or Baalbek-style meat pie, was unreal. It was both crispy and doughy and contained minced lamb. The cheese sambousek reminded me of a cheese empanada and contained a nice ...