Before I form my meatballs, I like to roll a tester and fry it in a pan to check the seasoning (and because it makes a nice little snack). Make the meatballs: Put the lamb in a large mixing bowl ...

A childhood favourite - lamb ... Add the meatballs and cook for a further 15 minutes, adding a little boiling water if the sauce is a little thick. Season with sea salt, stir in the mint and ...

Kofta can be shaped into meatballs or skewered and grilled to make kofta kabobs. In this recipe, ground lamb is mixed with onion, garlic, parsley, mint, oregano and a few dried spices that are ...