She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Robby Melvin's eight-hour dry brine coats bone-in leg of lamb with an herby, pleasantly ...

We slow-cooked tender lamb with dried fruits and golden fried onions — an Azerbaijani-style dinner full of depth and balance.

a centre-cut beef tenderloin lies at the heart of the time-consuming dish, surrounded by a paste of minced mushrooms – or duxelles – which is why Terrace Chow’s New Zealand lamb version ...