These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed ...

Lamb loin chops from Costco fetch a decent price, but how do they stack up to the lamb chops from competing grocery stores? Here's our answer.

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Nico Gatzaros, the owner of Fishbones and the restaurants executive chef, RJ Scherer, demonstrate how to prepare lamb chops. Fishbones has three locations in Detroit, Southfield and St. Clair Shores.

Take Lamb chops out of marinade and seer in skillet with medium heat 3 minutes each side based on thickness and desired internal temp. Place Lamb chops around mound of red skin home made mash ...