With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

These juicy, meaty lamb chops sizzled in extra-virgin olive oil ... They're fantastic served with the tangy yogurt sauce. Puerto Rican pastelón is traditionally made with ground beef, but chef ...

once hot add the lamb cutlets and sear on each side. Set aside to rest. For the green sauce, mix all the ingredients together in a bowl. To serve, place the slow roasted tomatoes onto serving ...

Although lamb chops scottadito are traditionally made on the grill, this sheet pan version achieves similar results.

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.