The Michelin-starred restaurant’s most recognizable course draw inspiration from your dad’s outrageous backyard grilling ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

A young local chef and 7th-grade student at Texas Online Preparatory School (TOPS) from Odessa, shared her cooking journey ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

The clock is ticking to get reservations in for Summer Restaurant Week. Here’s WTOP’s guide to having your next memorable ...

Chef Akira Back is best known for his appearance on Food Network's Iron Chef, empire of 25 restaurants across the globe (one ...